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Creamy Basil pesto pasta

Yields4 ServingsPrep Time20 minsCook Time30 minsTotal Time50 mins

The creamiest cashew nut sauce you will ever taste.

 500 g Taglateli pasta
 5 g Pink salt
 50 g jar pesto princess basil pesto
 20 g fresh basil
Cashew cream
 2 cups soaked, rinsed cashews
 1 tbsp Tahini
 2 lemons, zested and juiced
 200 ml Nutritional yeast
 Salt and Pepper for seasoning
Cashew Parmesan topping
 1 cup Crushed cashews Roasted with sea salt and olive oil
 1 cup Nutritional Yeast
1

Soak cashews overnight, rinse cashews well. Place in a blender with 1 cup filtered water. Add all the other ingredients for the sauce and blend till smooth. Season as you like!

2

Cook your pasta as per instructions on the pack, mix half fresh basil, basil pesto & cashew sauce into pasta. Divide into portions and top with fresh basil and Parmesan topping.
Basil pesto recipe coming soon

3

For the Cashew topping mix nutritional yeast and roasted nuts together. This will stay fresh in a sealed jar up to 1 month.

Nutrition Facts

Serving Size 200g

Servings 4