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Creamy Basil pesto pasta

Yields4 ServingsPrep Time20 minsCook Time30 minsTotal Time50 mins

The creamiest cashew nut sauce you will ever taste.

 500 g Taglateli pasta
 5 g Pink salt
 50 g jar pesto princess basil pesto
 20 g fresh basil
Cashew cream
 2 cups soaked, rinsed cashews
 1 tbsp Tahini
 2 lemons, zested and juiced
 200 ml Nutritional yeast
 Salt and Pepper for seasoning
Cashew Parmesan topping
 1 cup Crushed cashews Roasted with sea salt and olive oil
 1 cup Nutritional Yeast

Soak cashews overnight, rinse cashews well. Place in a blender with 1 cup filtered water. Add all the other ingredients for the sauce and blend till smooth. Season as you like!


Cook your pasta as per instructions on the pack, mix half fresh basil, basil pesto & cashew sauce into pasta. Divide into portions and top with fresh basil and Parmesan topping.
Basil pesto recipe coming soon


For the Cashew topping mix nutritional yeast and roasted nuts together. This will stay fresh in a sealed jar up to 1 month.

Nutrition Facts

Serving Size 200g

Servings 4