The creamiest cashew nut sauce you will ever taste.
Soak cashews overnight, rinse cashews well. Place in a blender with 1 cup filtered water. Add all the other ingredients for the sauce and blend till smooth. Season as you like!
Cook your pasta as per instructions on the pack, mix half fresh basil, basil pesto & cashew sauce into pasta. Divide into portions and top with fresh basil and Parmesan topping.
Basil pesto recipe coming soon
For the Cashew topping mix nutritional yeast and roasted nuts together. This will stay fresh in a sealed jar up to 1 month.
Serving Size 200g