Roasted red pepper HummusBy Chef MeganI would recommend a food processor (easier to clean) but a hand blender or jug blender will get the job done too! I used a Jug blender. Creamy Basil pesto pastaBy Chef MeganThe creamiest cashew nut sauce you will ever taste. Frozen Blueberry Cashew cakeBy Chef MeganAn indulgent treat that's rich, creamy and leaving you wanting more!Cashew sour creamBy Chef MeganScrambled Tofu On SourdoughBy Chef Megan"The best thing since sliced bread" - Essential DoughBy Chef MeganThe Easiest Essential dough recipe you will find. A crunchy warm crust with a soft and fluffy inside. Nothing beats fresh home made bread! Roasted Pecan FrostingBy Chef MeganSmooth silky Nutty Vanilla CupcakeVenus de PhylloBy Chef MeganWholesome curry piesVanilla Buttercream Birthday cakeBy Chef MeganLet your creativity flow with this basic vanilla birthday cakeVegan Chocolate GateauBy Chef MeganDecadent moist chocolate cake , check it out!
