The Best Vegan Carrot Cake in Town.
Its vegan you say?
Yes , 100% vegan! Proving undoubtedly that a cake doesn’t need eggs or diary to make it as delicious as you can imagine.
Where does the recipe come from?
Its no secret that carrot cake is an all time classic. This recipe was adapted from a recipe that asked for 6 eggs, it was trial and error until the perfect egg substitute came to light and viola… the best vegan carrot cake was born.
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What about the flavour?
Soft, moist and full of flavor, finished off with a lemon coconut buttercrem. Our carrot cake is made with the freshest ingredients crushed pineapple and hand grated fresh carrots for every batch. Roasted pecans and cinnamon give this cake its lingering sweet nutty after tones.
Did you know?! It only gets better with age! Seven days after this cake is made it taste even better than when it was freshly iced, so don’t be scared to leave it in the fridge for the week or freeze half. You won’t be disappointed.
How can I get my hands on this amazing carrot cake?
Order here right now.